CRC nutrition services provide support in selecting appropriate research methods, design and implementation of study interventions and data collection/analysis

Nutrition Research services include:

• Diet assessment and analysis
• Body composition assessment
• Design and production of controlled meals and research foods
• Development of study-specific nutrition materials
• Scientific writing
• Nutrition Research Toolkit

Learn About the Nutrition Research Laboratory

Learn more:
Holly Bookless , BSN, RN, NE-BC
Manager, Clinical Research Center
614-293-8749