CCRM-CRC Nutrition Research
CRC nutrition services provide support in selecting appropriate research methods, design and implementation of study interventions and data collection/analysis
Nutrition Research services include:
- Diet assessment and analysis
- Body composition assessment
- Design and production of controlled meals and research foods
- Development of study-specific nutrition materials
- Scientific writing
- Nutrition Research Toolkit
Learn About the Nutrition Research Laboratory
Learn more:
Holly Bookless , BSN, RN, NE-BC
Manager, Clinical Research Center
614-293-8749