Nutrition Research Laboratory

Nutrition expertise for investigators

The Nutrition Research Laboratory team consists of 3 full time employees, including a Registered Dietitian, and is available for inpatient or outpatient needs, in addition to remote data collection. Our lab has over 80 years of collective experience in clinical research, is highly skilled in dietary assessment, and has an impeccable track record of accurate and complete data collection.

The Nutrition Research Laboratory provides a variety of services for investigators including collection of dietary records, administration of dietary assessment questionnaires, gold-standard nutrition analysis software (NDSR), a body-composition suite which includes a GE Lunar iDXA research-dedicated machine with CoreScan technology, metabolic testing, and a metabolic kitchen containing scale stations reserved solely for weighing and measuring research meals and components.

The Nutrition Research Laboratory and team are located on the second floor of Dodd Hall. To learn more about nutrition resources, contact Holly Bookless at holly.bookless@osumc.edu.

Julie Johnson, PharmD, is the Director and Principal Investigator at The Ohio State University Center for Clinical and Translational Science.