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CRC: Research Nutrition Laboratory

Research nutrition, body composition, metabolic rate, and fitness resources are available for Ohio State clinical researchers

Research Nutrition Laboratory staff provide a menu of nutrition and physical assessments:

  • Nutrient controlled meals or menus
  • Dietary intake
  • Body composition
  • Counseling for diet and activity interventions
  • Resting energy expenditure
  • Nutrient utilization
  • Physical activity
  • Cardiorespiratory fitness
  • Flexibility and hand-strength
  • Study/ methods design, implementation, and evaluation services

For more information:

Kristen Heitman, MS, RDN, LD
Clinical Research Dietitian
614-366-1774
Kristen.Heitman@osumc.edu

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Related Services Related Pages

CRC: Analytical Lab/ Specimen Processing Lab
CRC: Nursing/ Study Implementation

Clinical Research Support
Dedicated Clinical Research Space
Acknowledging CTSA grant support in publications

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